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Private Dining
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Celebrate your anniversary? Birthday? or just a special night?
You can do it at your villa! Our gastronomy experience is inspired by the flavours and products of cycladic islands and selected elements from worldwide cuisines. Our philosophy and inspiration create a culinary and cultural intersection where traditional Greek Mediterranean cooking meets contemporary trends. Choose the menu your wish, and your private chef will be in your place to cook for you these special menus
MEDITERRANEAN MENU
Amuse Bouche
Breadsticks Smoked white eggplant mousse. Santorini tomato paste. Tarama.
Mediterranean Salad
Spinach hummus. Tomato bell paper. Yogurt and Feta mousse. Tortilla chips, basil, extra vergin olive oil.
Zucchini Rolls
Ricotta walnuts, truffle oil rocket, lemon dressing
Sea Bass Pappardelle
Roasted tomato, fennel, caper, parsley oil, lemon zest
Dessert
Galaktoboureko
SEAFOOD MENU
Amuse Bouche
Breadsticks Smoked white eggplant mousse. Santorini tomato paste. Tarama.
Crab Salad
Green mixed salad, Crab kernel, Avocado, Mango, Sesame, Passion fruit dressing
Fresh Oysters
Pickled onion chilli, Parsley oil, Sea water
Grilled Seafood platter
Roasted buttered lobster and mussels, lemon buttered salmon, roasted octopus, seasonal vegetables, herb butter, herb dressing, burnt lemons
Dessert
Pavlova
MEAT MENU
Amuse Bouche
Breadsticks Smoked white eggplant mousse. Santorini tomato paste. Extra virgin oil
Bresaola Sald
Roasted talagani, Rocket basil, fig jam
BBQ glazes chicken wings
Sesame, scallions, celery sticks
Grilled platter
Grilled marinated flap steak, Grilled lamp chops, Roasted herb new potatoes, Grilled corn,Romesco sauce, Gremolata, Tzatziki with carrot, Pita bread, Burnt lemons
Dessert
Chocolate harmony
